Atomic Force Microscopy in Food Research

A. Patrick Gunning, Andrew R. Kirby, Mary L. Parker, Kathryn L. Cross and Victor J. Morris. Institute of Food Research, Norwich, UK.

Read about work being carried out at the Institute of Food Research using an Asylum Research AFM to study food structure, and how that affects both delivering nutrients to the body as well protective effects against chronic diseases.

Topics include:

  • Origins of image contrast in starch granules

  • The role of galactolipids in retarding lipolysis of dietary fats

  • Sample prep: approaches to obtain high-resolution images of the internal structure of starch granules

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